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Wyeast Activator™ 3711 French Saison Yeast - MFG 14th Sept

Wyeast Activator™ 3711 French Saison Yeast - MFG 14th Sept
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Our Price:  £6.78(Inc. 20% VAT)Earn 6 Loyalty Points
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Model:  333837305
Brand:  Wyeast

Availability:  

In stock, immediate despatch  

In stock, immediate despatch

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Wyeast Activator™ 3711 French Saison Yeast

A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Origin:

  • Flocculation: Low
  • Attenuation: 77-83%
  • Temperature Range: 65-77F 18-25C
  • Alcohol Tolerance: ABV 12%

Styles:

  • Belgian Blond Ale
  • Belgian Dark Strong Ale
  • Belgian Golden Strong Ale
  • Belgian Specialty Ale
  • Bičre de Garde
  • Saison

Instructions for the proper use of Activator™ packages:

  • To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.
  • Shake the package well to release the nutrients.
  • Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.
  • Use sanitizing solution to sanitize the package before opening.
  • Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.
  • Adjust to desired fermentation temperature.

Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation.

Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures.

The swelling DOES NOT indicate that there is an infection or cross contamination.

Parcel Force will deliver your parcel within 2-3 days

Under 1kg UK, Royal Mail = £3.12


Orders Over £65 - Free delivery (UK Mainland)
Orders Under £65 - £6.50 (UK Mainland)

Zone 1, Mainland UK
Orders Under £65 = £6.50
Orders Over £65 = FREE

Zone 2, Scottish Highlands and Islands
Orders Under £65 = £14.15
Orders Over £65 = £7.66

Zone 3, Northern Ireland, Isle Man, Isles of Scily
Orders Under £65 = £15.96
Orders Over £65 = £9.46

Zone 4, Isle wight
Orders Under £65 = £11.50
Orders Over £65 = £5.00

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