Mangrove Jacks Bavarian Wheat M20 Beer Yeast
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste.
This Wheat Beer yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle the Wheat Beer Yeast directly on to the wort, up to 23 L (6 US Gal).
Ferment at 18-30 degrees C (59-86 degrees F) for best results.
This will allow the beer yeast to work at its best