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Alcotec Triple Still - Turbo Yeast

Alcotec Triple Still - Turbo Yeast
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Our Price:  £5.94(Inc. 20% VAT)Earn 5 Loyalty Points

Model:  33331030
Brand:  Hambleton Bard


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Alcotec Triple Still

Turbo Yeast

A turbo yeast in the "pure" class
Alcotec Triple Still is actually not just another pure turbo yeast, it's the current leader of purity in fermentation. With a newly developed yeast strain, specialised in clean fermentation, we can reach fairly high alcohol without producing any large amount of volatiles or off-flavours.

The liquid activated carbon is also included

The carbon is the icing on the cake - it adds the final purity to your brew. The aim during the development was to ferment a half strength Vodka with no need for further distillation or carbon treatment and this is exactly what the Alcotec Triple Still does.

If you were to put the wash through a still (where legal) you would get fantastic results but it may be a bit of overkill.

Makes 25 litres of alcohol Add either 7 kgs of Brewing Sugar (Dextrose Mononydrate) or 6 kgs of normal white granulated sugar


1. Mix hot and cold water to a liquid temperature of 30 °C in a sterilized fermenter (capable ofholding minimum 27 litres). Adjust volume to exactly 21 litres.

2. Add either 7 kgs of Brewing Sugar (Dextrose Mononydrate) or 6 kgs of normal white granulatedsugar and mix well until liquid is completely clear.

3. Add contents of both sachets (yeast/nutrient and activated carbon) to the liquid. NOTE: shakethe carbon sachet before opening to make sure there are no lumps, especially near theedges of the sachet.

Fermentation: 7 days

4. Leave to ferment at room temperature (18 °C - 24 °C) for 7 days (until no more activity - cantake 1-2 days extra if cool room temp).

NOTE: If ambient temperature is above 24 °Cyour fermentation will stick prematurely.

NOTE: Always consider the risk of leaks, frothing etc when choosing where to place fermenter.

Clearing: 2 days

5. Add a good fining agent (Alcotec Turbo Klar or similar) and leave to clear for 2 days (the washdoes not have to be completely clear for distilling) or longer if you plan to use it without distilling.

NOTE: It is important to use turbo clear, otherwise unwanted substances absorbed duringfermentation will be released again during boiling.

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