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Wyeast Activator™ 1728 Scottish Yeast MFG 31st May

Wyeast Activator™ 1728 Scottish Yeast MFG 31st May
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Our Price:  £6.78(Inc. 20% VAT)Earn 6 Loyalty Points
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Model:  333100389
Brand:  Wyeast

Availability:  

In stock, immediate despatch  

In stock, immediate despatch

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Wyeast Activator™ 1728 Scottish Yeast

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.Origin:Flocculation: highAttenuation: 69-73%Temperature Range: 55-75° F (13-24° C)Alcohol Tolerance: approximately 12% ABVStyles:American BarleywineBaltic PorterBraggotChristmas/Winter Specialty Spiced BeerForeign Extra StoutImperial IPAOld AleOther Smoked BeerRussian Imperial StoutScottish Export 80/-Scottish Heavy 70/-Scottish Light 60/-Strong Scotch AleWood-Aged BeerFull swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation.Instructions for the proper use of Activator™ packages:1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.2. Shake the package well to release the nutrients.3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.4. Use sanitizing solution to sanitize the package before opening.5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.6. Adjust to desired fermentation temperature.Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures.The swelling DOES NOT indicate that there is an infection or cross contamination.

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Orders Over £65 - Free delivery (UK Mainland)
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Zone 1, Mainland UK
Orders Under £65 = £6.50
Orders Over £65 = FREE

Zone 2, Scottish Highlands and Islands
Orders Under £65 = £14.15
Orders Over £65 = £7.66

Zone 3, Northern Ireland, Isle Man, Isles of Scily
Orders Under £65 = £15.96
Orders Over £65 = £9.46

Zone 4, Isle wight
Orders Under £65 = £11.50
Orders Over £65 = £5.00

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