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Gervin GV2 Robust Wine Yeast (Full bodied Red and White Wines)

Gervin GV2 Robust Wine Yeast (Full bodied Red and White Wines)
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Model:  333100989

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Gervin GV2 Robust Wine Yeast (Full bodied Red and White Wines)

This is a very Vigorous yeast giving a rapid start to the fermentation. Excellent for all red table wines, it is especially recommended for making wines from autumn fruits such as blackberries, elderberries and sloes. It will ferment at temperatures down to 15c. Because this yeast ferments vigorously, room should be allowed in the fermentation vessel to take possible foaming into accountFor 1-5 Gallons

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